BREADED FRIED PORK CHOPS WITH MIXED GREENS

Breaded Fried Pork Chops with Mixed Greens image

Toss mixed greens with a mustard sauce and serve them with crispy fried pork chops! These Breaded Pork Chops with Mixed Greens are a great weeknight snack.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Previous Next

Ingredients

1/4 cup green salsa
1 Tbsp. HEINZ Yellow Mustard
1/3 cup KRAFT Real Mayo, divided
6 boneless pork chops (1-1/2 lb.), pounded to 1/4-inch thickness
35 round buttery crackers, finely crushed
2 Tbsp. oil, divided
1 pkg. (7 oz.) torn mixed salad greens

Steps:

Mix salsa, mustard and 1 Tbsp. mayo until blended.
Spread chops with remaining mayo, then coat with cracker crumbs, turning to evenly coat both sides of each chop.
Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (145ºF). Remove from skillet. Cover; let stand 3 min.
Toss greens with salsa mixture. Serve with chops.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g