BREAD STUFFING FOR TURKEY OR PORK CHOPS
Make and share this Bread Stuffing for Turkey or Pork Chops recipe from Food.com.
Provided by J Bo4279
Categories Onions
Time 1h50m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread.
- Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking.
- Take off of heat and let cool in pan.
- Mix eggs, soy and milk, stir with wisk.
- Put onion and celery mixture into container and mix with hand food processor until smooth.
- Mix vegetable mixture with egg and milk mixture.
- Poor over bread, mix with hands, it may be a little wet and loose.
- Put in greased 13 x 9 pan or in between pork chops.
- Bake at 350 degrees for an hour and fifteen minutes.
Nutrition Facts : Calories 252.5, Fat 11.9, SaturatedFat 6.3, Cholesterol 98.6, Sodium 900.8, Carbohydrate 28.3, Fiber 2.5, Sugar 4, Protein 8.4
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