BREAD STUFFING FOR BAKED FISH
This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added.
Provided by SandyCooks
Categories < 15 Mins
Time 10m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the seasonings with the bread crumbs.
- Add the melted butter and toss lightly.
Nutrition Facts : Calories 167, Fat 7.2, SaturatedFat 4, Cholesterol 15.3, Sodium 385, Carbohydrate 21.7, Fiber 1.5, Sugar 2.6, Protein 3.9
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