BREAD STUFFING / DRESSING

BREAD STUFFING / DRESSING image

Yield 8

Number Of Ingredients 14

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2 - 8 oz. Pepperidge Farm (Herb Seasoning)
1 1/2 box (Prepared) Corn Bread mix
4 - Eggs
2 - Onion
2 - Green Pepper
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Poultry Seasoning
1/2 Teaspoon Sage
1 1/2 cup Melted butter or Margarine
Hot Broth or Water to Moisten
OPTIONAL:
Giblet Stuffing: Add chopped giblets; use broth as liquid.
Oyster Stuffing: Add 1 pound to mix and bake as above.

Steps:

Combine Pepperidge Farm herb dressing, cornbread, green pepper, eggs, onion, and seasonings. (If preferred, cook onion 'til tender in butter; then combine) Add butter and enough liquid to moisten. Toss gently to mix. Makes 8 cups stuffing, or enough for a 8-10 pound bird (chicken or capon). Place in baking dish, glass preferred, butter the sides, place dressing in dish and moisten with broth. Cover with foil and Bake at 375 for 30 minutes, remove and brown when done. Giblet Stuffing: Add chopped giblets; use broth as liquid. Oyster Stuffing: Add 1 pound to mix and bake as above.