BREAD SALAD WITH TOFU
A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!
Provided by Cressida
Categories Salad
Time 15m
Yield 7
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 39.2 g, Fat 34.2 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 548 mg, Sugar 6.1 g
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