BREAD SALAD

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Bread Salad image

Provided by Sandra Lee

Categories     side-dish

Time 12m

Yield 6 servings

Number Of Ingredients 9

2 medium tomatoes, chopped
1 yellow bell pepper, stemmed, seeded, and sliced
1/2 cucumber, halved lengthwise, seeded, and sliced
1/2 small red onion, thinly sliced
1 tablespoon capers, rinsed
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
Salt and pepper
2 cups garlic and herb croutons

Steps:

  • In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #vegetables     #european     #picnic     #summer     #italian     #dietary     #seasonal     #tomatoes     #to-go

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