BREAD PUDDING WITH WHITE CHOCOLATE BRANDY SAUCE

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Bread Pudding With White Chocolate Brandy Sauce image

A rich delicious bread pudding - can be served as dessert or at a brunch. I always get rave reviews and requests for the recipe.

Provided by VA3212

Categories     Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 10

French bread, loaf cubed
1 quart milk
2 cups sugar
3 eggs, beaten
2 tablespoons vanilla
3 tablespoons butter
cinnamon
1 cup heavy whipping cream
2 cups white chocolate (I use Nestle chips)
2 ounces brandy

Steps:

  • For pudding.
  • Soak bread in milk.
  • Stir in sugar, eggs and vanilla.
  • Coat 13 x 9 baking dish with the butter before adding pudding. Or, individual ramekin dishes.
  • Sprinkle top with cinnamon.
  • Bake at 350 for 1 hour and 15 minutes.
  • For Sauce.
  • Bring cream to a boil.
  • Remove from heat and stir in chocolate until melted.
  • Stir in brandy.
  • Serve warm sauce over warm pudding.

Nutrition Facts : Calories 466.2, Fat 23.5, SaturatedFat 14.1, Cholesterol 103, Sodium 111.1, Carbohydrate 54.8, Sugar 50.4, Protein 6.3

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