BREAD PUDDING W/ WHISKEY SAUCE
I've loved Bread Pudding since I was a little boy! I don't believe there's such a thing as BAD Bread Pudding, but I DO believe this is perhaps the BEST I've ever had...hope it's yours, too! This is VERY rich & is best served warm w/ warm sauce. I suppose you could substitute vanilla or almond extract for the whiskey, but I've never done it.
Provided by Ackman
Categories Dessert
Time 1h20m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For the pudding:.
- Preheat oven to 350°.
- Tear the french bread into small pieces, a little bigger than a quarter, into a large bowl.
- Combine the chopped dates & the milk with the bread & let stand for 15 minutes, stirring often.
- Beat together the remaining ingredients until well blended & gently stir into the bread mixture, until well blended.
- Put into a lightly greased 9 X 9 pan.
- Bake for 40-50 minutes or until a knife, inserted into the center, comes out clean.
- For the whiskey sauce:.
- Melt the butter in a small saucepan.
- Stir in the sugar, egg yolk & water.
- Stir constantly on medium heat until sugar is dissolved & sauce has thickened.
- Remove from heat & stir in the whiskey.
- ENJOY!
Nutrition Facts : Calories 495.1, Fat 21.5, SaturatedFat 12.6, Cholesterol 172.7, Sodium 240.2, Carbohydrate 67.2, Fiber 1.6, Sugar 58.2, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
