BREAD PUDDING FOR 2

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Bread Pudding For 2 image

this is a good one

Provided by Patsy Fowler

Categories     Puddings

Time 40m

Number Of Ingredients 9

1 to 2 slice french bread thick slices
4 Tbsp golden raisins or dried blueberries
1 egg
2/3 c nonfat milk
3 Tbsp brown sugar
1/2 tsp vanilla extract
3/4 tsp cinnamon
1 dash(es) salt
1 Tbsp butter, melted

Steps:

  • 1. Spray 2-6 7 oz ramekins with nonstick cooking spray preheat oven to 350. Cube bread and measure out 1 cup of cubes place cubes in the prepared ramekins and divide the raisins or blueberries between the 2.
  • 2. In a small dish beat together milk, egg and stir in brown sugar, cinnamon, and vanilla mixing well. Pour the mixture evenly over the bread cubes and drizzle with melted butter.
  • 3. Place on a cookie sheet just in case it cooks over and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm.

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