BREAD PUDDING AND SAUCE
Make and share this Bread Pudding and Sauce recipe from Food.com.
Provided by Jubes
Categories Healthy
Time 50m
Yield 1 bread pudding, 10 serving(s)
Number Of Ingredients 17
Steps:
- Grease a shallow baking dish (2-1/2-qt size).
- Add the raisings and brandy (or apple juice) to a small saucepan and bring to a boil. Remove from head and set aside.
- Using a large mixing bowl, combine the eggs, milk, cream, brown sugar, vanilla, salt and nutmeg.
- Stir in the melted butter and the raisin mixture.remaining butter and reserved raisin mixture.
- Gently stir in the cubes bread and allow to stand for about 15 minutes. During this time the bread will soften as it absorbs the mixture.
- Transfer the mixture to the greased baking sidh.
- Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted into the centre of the pudding comes out clean.
- To prepare the sauce- again using a small saucepan, combine the brown sugar, cornstarch and salt. Add the cold water and mix well.
- Bring this mixture to a boil over head and stir for about 2 minutes, until thickened.
- Remove from the heat; stir in the butter and brandy (or vanilla).
- Serve the sauce over the bread pudding.
Nutrition Facts : Calories 636.1, Fat 17.9, SaturatedFat 10, Cholesterol 119.6, Sodium 709, Carbohydrate 99.5, Fiber 2.8, Sugar 39.2, Protein 16.2
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