BREAD MACHINE TURTLE BREAD

Bread Machine Turtle Bread image

Caramel, chocolate chips and pecans are together once again in this delectable dessert bread.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 1

Number Of Ingredients 9

Previous Next

Ingredients

1 cup plus 1 tablespoon water
10 caramels
2 2/3 cups Gold Medal™ Better for Bread™ flour
2 tablespoons dry milk
1 tablespoon sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast
1/4 cup semisweet chocolate chips
1/2 cup coarsely chopped pecans

Steps:

Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 195, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg