BREAD MACHINE SWEDISH LIMPA BREAD

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Bread Machine Swedish Limpa Bread image

Make and share this Bread Machine Swedish Limpa Bread recipe from Food.com.

Provided by andypandy

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 11

1 1/8 cups warm water
2 1/2 cups all-purpose flour
1 cup rye flour
1 teaspoon salt
1 tablespoon canola oil
1 tablespoon liquid honey
1 teaspoon caraway seed
1/2 teaspoon anise seed
1/2 teaspoon fennel seed
1 1/2 oranges, zest of
1 1/2 teaspoons active dry yeast

Steps:

  • Follow bread machine instructions.
  • I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
  • If its not nice and round but floppy it needs more flour.
  • If its too hard and dry or mixer is having a hard time, it needs more water.
  • After cycle ends, remove and cool on rack.
  • Allow to cool 1 hour before slicing.

Nutrition Facts : Calories 143.2, Fat 1.6, SaturatedFat 0.1, Sodium 195.4, Carbohydrate 28.3, Fiber 2.2, Sugar 1.6, Protein 3.8

*** Explore more Bread Machine Swedish Limpa Bread Recipes »

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