BREAD MACHINE DOUGHNUTS
Make and share this Bread Machine Doughnuts recipe from Food.com.
Provided by paulamatt
Categories Yeast Breads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine according to manufacturer and set to dough setting.
- When cycle is done, remove dough, punch down and let rest 10 minutes.
- On a lightly floured surface, roll out dough to 1/2-inch thick.
- Cut with floured doughnut cutter.
- Place on a lightly greased baking sheet and let rise about 1 hour or until very light.
- Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
- Drain on paper towel.
- Glaze or dust with powdered sugar, as desired.
- Makes about 24 doughnuts.
Nutrition Facts : Calories 102.3, Fat 2.8, SaturatedFat 1.6, Cholesterol 23.8, Sodium 120.8, Carbohydrate 16.3, Fiber 0.6, Sugar 2.9, Protein 2.8
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