BREAD FRITTERS WITH CUSTARD AND BLUEBERRIES

Bread Fritters With Custard and Blueberries image

Make and share this Bread Fritters With Custard and Blueberries recipe from Food.com.

Provided by Caroline Cooks

Categories Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 cup blueberries
1/4 cup granulated sugar
2 cups whipping cream
1/2 teaspoon vanilla
2 teaspoons liquid honey
4 slices hardy white bread
1 tablespoon ground cinnamon
2 tablespoons granulated sugar
1 1/2 ounces butter

Steps:

Mix sugar and blue berries until sugar has melted.
Whip cream and add vanilla and honey.
Dip bread slices in sugar and cinnamon.
Fry in butter in a skillet.
Place one slice on each plate; divide whipped cream mixture among slices; top with blueberries.

Nutrition Facts : Calories 663.3, Fat 53.6, SaturatedFat 33.1, Cholesterol 185.9, Sodium 277.7, Carbohydrate 44.3, Fiber 2.4, Sugar 26.6, Protein 4.8

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