BREAD DIPPIN' CILANTRO SALSA

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Bread Dippin' Cilantro Salsa image

Want something different to serve your guests for bread dipping? This Good Housekeeping recipe is it. The chile-hot salsa gets its emerald-green color from cilantro. This is great served with warmed French or Italian bread.

Provided by CarolAT

Categories     < 15 Mins

Time 15m

Yield 2/3 cups

Number Of Ingredients 9

1 bunch fresh cilantro, tough stems trimmed
2 green onions, cut into 2-inch pieces
1 tablespoon red wine vinegar (malt vinegar can also be used)
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1 teaspoon hot pepper sauce
1/8 teaspoon salt
2 tablespoons water
1 loaf French bread, warmed and sliced

Steps:

  • Rinse cilantro; drain, but do not spin dry.
  • In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.
  • Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
  • Slice bread; serve with salsa.
  • Salsa can be covered and refrigerated up to 2 days if not being served right away.

Nutrition Facts : Calories 2253.4, Fat 61.3, SaturatedFat 10, Sodium 4795.8, Carbohydrate 360.1, Fiber 22.9, Sugar 3.7, Protein 61.8

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