BREAD BOWLS

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Bread Bowls image

This bread bowl will make any bowl of soup extra special. Serve it on a cool winter day.-Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah

Provided by Taste of Home

Time 35m

Yield 3 medium bowls.

Number Of Ingredients 2

1 loaf (1 pound) frozen bread dough, thawed
1 large egg, beaten

Steps:

  • Cut loaf into 3 equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired.

Nutrition Facts :

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    #weeknight     #time-to-make     #course     #preparation     #5-ingredients-or-less     #breads     #lunch     #easy     #4-hours-or-less

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