BREAD BOWL CHILI
Make and share this Bread Bowl Chili recipe from Food.com.
Provided by Jennifer Harrison
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a serrated knife, slice off about an inch from the top of the bread.
- Carve out a bowl from within the bread, leaving about 1 inch inside.
- In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes.
- Drain beef.
- In the same skillet, heat oil over medium heat.
- Add onions;cook, stirring, for 5 minutes.
- Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
- Add beef, tomatoes with liquid and tomato paste; bring to a boil.
- Reduce heat to low; simmer for 25 minutes, Add beans and corn; cook 5 minutes longer.
- Ladle chili into bread bowl and serve immediately.
Nutrition Facts : Calories 624.5, Fat 15.7, SaturatedFat 4.8, Cholesterol 55.7, Sodium 948.8, Carbohydrate 89.6, Fiber 12, Sugar 13.7, Protein 34.1
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