BREAD BOWL CHILI
Good Idea: For extra spice, add 1/4 teaspoon of cayenne pepper to the chili when simmering.
Provided by Rev BJ Friley
Categories Beef
Time 40m
Number Of Ingredients 13
Steps:
- 1. MAKING THE BOWL: Using a serrated knife, slice off about an inch from the top of the bread.
- 2. Carve out a "bowl" from within the bread, leaving about 1 inch inside.
- 3. MAKING THE CHILI: To chop jalapeno pepper, use a knife and fork to hold in place. Chop pepper into fine pieces. Avoid touching seeds with your hands.
- 4. In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Drain beef.
- 5. In same skillet, heat oil over medium heat. Add onions; cook, stirring, for 5 minutes. Add bell pepper, jalapeno pepper and chili powder; cook stirring, for 5 minutes.
- 6. Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add beans and corn; cook 5 minutes longer.
- 7. Ladle chili into bread bowl and serve immediately.
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