Make and share this Bread and Butter Squash pickles recipe from Food.com.
Provided by Brenda Hall
Categories Vegetable
Time 1h15m
Yield 5-6 Pints
Number Of Ingredients 8
Steps:
- Combine cukes, squash, onions& peppers and sprinkle with about 3 Tbls. of salt.
- Let set for 1 hour and then drain.
- Mix other ingredients and bring to a hard boil
- Add vegetables and bring to boil again.
- Fill jars & put in water bath for 10 minutes.
Nutrition Facts : Calories 563.7, Fat 1.1, SaturatedFat 0.2, Sodium 11.5, Carbohydrate 137.7, Fiber 4.2, Sugar 128.4, Protein 3.5
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