BREAD AND BUTTER PUDDING
This recipe is from a Readers Digest cook book. I have been making this for so long and so often that I can make it with my eyes closed. It appears like a cross between a pudding and a custard. Fabulous!
Provided by Girl from India
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C.
- Soak the raisins in the boiling water.
- Butter the bread slices and cut them diagonally.
- Arrange them in a baking dish (greased lightly or non stick).
- Beat the eggs lightly in a bowl.
- Bring the milk and sugar in a vessel to boiling point.
- When it reaches this point take off the fire and add the vanilla essence.
- Add the hot milk mixture slowly to the beaten egg.
- Stir continuously till the egg is incorporated and the mixture thickens.
- Sprinkle the raisins over the bread slices and in between them too.
- Pour the custard over the milk and put the baking dish into the hot oven.
- Bake for 25 mins or till tester comes out clean.
- Sprinkle cinnamon powder over it when still hot.
- Serve hot or warm or even cold.
Nutrition Facts : Calories 352.7, Fat 8.1, SaturatedFat 3.8, Cholesterol 122.8, Sodium 310.9, Carbohydrate 61.4, Fiber 1.6, Sugar 37.4, Protein 10.1
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