BREAD AND BUTTER PICKLES

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BREAD AND BUTTER PICKLES image

HOMEMADE PICKLES ARE THE BEST ONES

Provided by FANNIE MCCOY @ZAYDEN2

Categories     Vegetable Appetizers

Number Of Ingredients 9

6 quart(s) thinly sliced cucumbers
6 medium white onions thinly sliced
3/4 cup(s) pickling or course kosher salt
2 cup(s) water
1 quart(s) vinegar
4 cup(s) sugar
2 tablespoon(s) celery seed
3 tablespoon(s) mustard seed
3 teaspoon(s) tumeric

Steps:

  • ARRANGE SLICED CUCUMBERS AND ONIONS IN A BOWL.SPRINKLE EACH LAYER WITH SALT.COVER AND LET STAND 3 HOURS.
  • DRAIN OFF JUICE. COMBINE WATER, VINEGAR,SUGAR,CELERY AND MUSTARD SEED AND TUMERIC.
  • BOIL 3 MIN. UNTIL SUGAR IS DISSOLVED. ADD CUCUMBER MIXTURE AND BRING TO A BOIL.LET SIMMER FOR A FEW MINUTES.
  • SEAL IN HOT STERILIZED JARS.

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