BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)
Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)
Provided by SusieQusie
Categories Onions
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large bowl.
- Stir well and serve either at room temperature or cold.
- Flavors intensify upon standing.
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