BRAZILIAN VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BRAZILIAN VINAIGRETTE image

Categories     Condiment/Spread     Vegetable

Yield 8 portions

Number Of Ingredients 6

Note: all diced ingredients = ¼ inch
1 cup of diced green and red bell peppers.
½ cup diced onions
1 cup diced ripe tomatoes.
¼ cup white wine vinegar.
2 tbs of olive oil

Steps:

  • In a bowl, mix green and red peppers, onions, tomatoes, vinegar and olive oil. Hint: add salt to the salsa right before serving it. Salt dehydrates the tomatoes in the mixture if let for long time. Brazilian Vinaigrette Salsa is great with Brazilian Barbecues or on top of any meat, fish and sausage.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #condiments-etc     #vegetables     #brazilian     #easy     #beginner-cook     #vegetarian     #salad-dressings     #marinades-and-rubs     #south-american     #dietary     #inexpensive     #free-of-something     #onions     #peppers