BRAZILIAN SWEET CORN CAKE

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Brazilian Sweet Corn Cake image

Categories     Corn

Number Of Ingredients 9

2 1/2 cups corn kernels (approx 3 ears)
1 cup milk
1/2 cup coconut milk
2 cups cornmeal
1 1/2 cups sugar
3/4 cup oil
4 eggs
1 cup shredded coconut
1 tablespoon baking powder

Steps:

  • Preheat oven to 350 and adjust oven rack to middle. Butter and flour 10" angel food cake pan. Reserve
  • Combine corn kernels and milk in jar of blender and blend until smooth
  • Add coconut milk, cornmeal, sugar, oil, eggs, coconut and salt. Pulse until combined
  • Add baking poder and pulse one or two times
  • Pour batter into pan. Bake 50 min
  • Remove from oven and immediately run a thin knife around edges to loosen it. Let it cool about 20 minutes, turn cake into cooling rack to finish cooling

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