BRAZILIAN MEAT BALLS (ALMôNDEGAS)

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Brazilian Meat Balls (Almôndegas) image

Number Of Ingredients 15

1 pound ground round steak
1 onion finely chopped
1 beaten egg
1 tablespoon chopped parsley
1/2 teaspoon pepper
1/2 teaspoon salt
2 tablespoons flour
1 tablespoon Parmesan cheese
SAUCE
2 tablespoons cooking oils
1 chopped onion
1/2 teaspoon salt
3 tomatoes beaten in blender
3 tablespoons tomato purée
1/2 cup water

Steps:

  • Mix well and form balls. Roll in the flour and deep fry in hot fat until well browned. Reserve. Sprinkle with parmesan. Brown the onion in the cooking oil, add the other ingredients. Bring to a boil. Add the meat balls. Turn the heat down and let the meat balls simmer until well done and the sauce is thick.

Nutrition Facts : Nutritional Facts Serves

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