BRAZILIAN HONEY-SPICE BREAD
This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The choice is yours!
Provided by Irmgard
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the milk and brown sugar.
- Cook and stir over low heat until the sugar is dissolved.
- In a bowl, stir together the flour, baking powder, cinnamon, nutmeg and cloves.
- Gradually blend in the milk mixture, honey, eggs and vegetable oil.
- Turn the batter into a greased 8" x 4" loaf pan.
- Bake at 350 degrees F for 55 to 60 minutes or until done, covering with foil the last 15 minutes.
- Cool in the pan 10 minutes.
- Remove from the pan and cool thoroughly.
- If desired, combine icing sugar and enough milk to make a glaze of spreading consistency; frost the cooled loaf.
- Decorate with candied fruit.
Nutrition Facts : Calories 2991.1, Fat 88.7, SaturatedFat 15.2, Cholesterol 435.1, Sodium 797.5, Carbohydrate 521.1, Fiber 8, Sugar 321.3, Protein 41.9
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