A recipe for Brazilian Garlic Shrimp made with shrimp, salt, olive oil, garlic, hot red
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Dry the shrimp. Cover shrimp with salt and let sit 10 to 15 minutes. In lightly oiled frying pan, saute garlic and pepper at high temp for about a minute or so. Add the salted shrimp. At a very high heat, saute, stirring constantly for 2 to 5 minutes, depending upon the size of the shrimp.
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