BRAZILIAN CORNBREAD ( BREAD MACHINE )

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Brazilian Cornbread ( Bread Machine ) image

Make and share this Brazilian Cornbread ( Bread Machine ) recipe from Food.com.

Provided by FarmKitchen

Categories     Yeast Breads

Time 3h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 cup milk
1/4 cup water
1 egg
3 tablespoons margarine
6 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 cups yellow corn flour
2 1/2 cups bread flour
1 teaspoon anise seed
2 1/2 teaspoons active dry yeast

Steps:

  • Combine all ingredients in the order given.
  • Select White Bread and push start.
  • Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

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