BRAZILIAN COLLARD GREENS

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Brazilian Collard Greens image

Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.

Provided by cookiedog

Categories     Collard Greens

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs collard greens
2 tablespoons olive oil
1 tablespoon butter
1/3 cup minced shallot
1 tablespoon minced garlic
kosher salt and pepper

Steps:

  • Remove and discard stems from collard greens and cut leaves into strips.
  • Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
  • Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
  • Add kosher salt and pepper to taste.

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