BRAZILIAN COCONUT CHICKEN CURRY

Brazilian Coconut Chicken Curry image

Provided by @MakeItYours

Number Of Ingredients 15

Previous Next

1 tablespoon olive oil
4 chicken breasts (cut into chunks)
1/2 teaspoon salt
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon cayenne pepper powder
1/2 teaspoon onion powder
1/2 teaspoon garlic (crushed)
1 teaspoon ginger (finely chopped)
1 scotch bonnet pepper (feel free to adjust to a milder red chili pepper)
1 onion (chopped)
1 cup chopped tomatoes
1 can coconut milk (15 ounce can)
1 lime (juice only)
1/2 cup parsley (chopped)

Steps:

Place a pan over medium high heat and heat the olive oil.
Cook the chicken breasts in the oiled pan for 10 minutes, flipping once or twice to ensure an even cook.
Add the salt, coriander, turmeric, cayenne pepper powder, onion powder, garlic, ginger, chili, and onion. Stir to combine and continue cooking the chicken for approximately 5 minutes.
Lower the heat to medium and add the tomatoes and coconut milk. Simmer the mix for 10 minutes.
Add the lime juice and stir to combine.
Remove from the heat and sprinkle the curry with the fresh chopped parsley.
Serve over some boiled rice and enjoy immediately!