BRAZILIAN CHEESE ROLLS (PAO DE QUEIJO)
Number Of Ingredients 7
Steps:
- Scald to boiling: water, milk, butter and salt. Place tapioca flour in stand mixer and add boiling mixture to it mixing it in. The tapioca will seize. Let stand 15 minutes. Then add cheese mixture and 2 eggs. The mixture will slightly resemble cottage cheese. Scoop mixture into roll portions on silpat. Oil has and roll in hands to make smooth balls. Bake at 375F for 40-45 minutes until golden.
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