BRAZIL NUT PIE SHELL
This comes from the 1943 Family Cookbook, which promises to "make your ration points go twice as far". They have a picture of this pie shell in the book and the caption reads: "who cares about a fat shortage so long as we can have pie shells made of rich toothsome Brazil nuts?".
Provided by Sackville
Categories Pie
Time 5m
Yield 1 8inch pie shell
Number Of Ingredients 2
Steps:
- Mix nuts with sugar and press firmly into pie pan.
- Pour your desired filling into the shell and proceed according to the directions for the pie.
- Cream pie fillings, slightly cooled, or chiffon pie filling is best.
Nutrition Facts : Calories 1523.9, Fat 139.5, SaturatedFat 31.8, Sodium 6.3, Carbohydrate 63.6, Fiber 15.8, Sugar 42.7, Protein 30.1
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