BRAZIL NUT CAKE

Brazil Nut Cake image

Make and share this Brazil Nut Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 2h15m

Yield 1 loaf

Number Of Ingredients 10

Previous Next

Ingredients

2 cups chopped brazil nuts
2 (8 ounce) packages pitted dates, chopped
1 cup chopped pecans
1 cup chopped maraschino cherry
3/4 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 teaspoon vanilla

Steps:

Combine firs 4 ingredients,stir well.
Combine dry ingredients,stir into fruit mixture.
Add eggs and vanilla,mix well.
Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
Bake at 300 for 1 hour and 45 minutes.
Cool in pan 10 minutes.

Nutrition Facts : Calories 5024.8, Fat 282.1, SaturatedFat 54.1, Cholesterol 634.5, Sodium 1574, Carbohydrate 613.6, Fiber 70.3, Sugar 450, Protein 89.8