BRAZEN BRIE SOUP
This is part of the Veg society's 2006 "sinners" christmas menu. It needs a good flavoured brie so buy the best you can afford. if you need to "ripen" the brie i.e. it dosent have much smell when you get it you can leave it at room temp for 2 - 3 days to ripen
Provided by PinkCherryBlossom
Categories Cheese
Time 15m
Yield 4 small portions
Number Of Ingredients 9
Steps:
- Put all soup ingredients in a blender and whizz. Strain. Soup can now be stored for upto 1 day.
- When ready to serve toast bread and top with cranberry sauce.
- Heat soup in a heavy based saucepan, stirring well. Gradually bring to boil and simmer for one minute.
- Serve sprinkled with parsley and with a cranberry boat floating in the soup.
Nutrition Facts : Calories 448.9, Fat 19.8, SaturatedFat 11.9, Cholesterol 65.9, Sodium 661.5, Carbohydrate 48.5, Fiber 1.9, Sugar 11.8, Protein 18.7
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