BRAUNSCHWEIGER SOURDOUGH GRILLER
The tangy taste of sourdough and meaty flavor of Braunschweiger are a flavor match made in heaven-and this melty sandwich showcases them to perfection.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Top 1 of the bread slices with braunschweiger, tomatoes, VELVEETA and second bread slice.
- Spread outside of sandwich with dressing.
- Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 440, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1440 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 6 g, Protein 17 g
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