BRAUNSCHWEIGER SANDWICH
Braunschweiger is a polarizing food. Haute cuisine, it's not. But you'll find it in lunch boxes all over town. Advocates love it, critics diss it, and many uninitiated young souls haven't a clue what it is.
Provided by Chez Bob
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Take two slices of rye bread and spread them with a thin coat of mayonnaise.
- Pile on several quarter-inch slices of braunschweiger.
- Top with a generous slice of Bermuda (sweet) onion
- Lightly sprinkle with coarse salt.
- Add the top slice of bread, cut on the diagonal.
- Lift a bottle of full-flavored beer. That's heaven, people. Heaven.
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