BRAUN BURGERS
When I first found this recipe, I was a bit dubious. All doubts were erased when I made them for dinner: this is a very tasty burger! It was a hit with both my husband and me. Give it a try! :) Braunschweiger Sausage is also known as liver sausage or liverwurst. It makes for a wonderfully smooth and flavorful burger.
Provided by Julesong
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using an electric mixer, combine all ingredients and mix well.
- Shape mixture into 4 patties, each about 3/4-inch thick.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
- Personally, I think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun. :).
Nutrition Facts : Calories 304.5, Fat 19.6, SaturatedFat 8.2, Cholesterol 112.4, Sodium 415.7, Carbohydrate 4.8, Fiber 0.5, Sugar 0.5, Protein 26
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