Sweet corn stars in this amazing relish. It kicks basic brats and hot dogs up a notch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is no longer pink and corn is tender, turning frequently and basting with mustard mixture., Cut corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish.
Nutrition Facts : Calories 572 calories, Fat 32g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1536mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
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