BRATWURST STEW

Bratwurst Stew image

Make and share this Bratwurst Stew recipe from Food.com.

Provided by zoe85

Categories Stew

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

6 bratwursts, browned and cut into 1/2 slices
4 large potatoes, peeled and cubed
1 tablespoon dried onion flakes
1 (15 ounce) canned green beans
1 small red bell pepper, seeded and chopped
2 cups shredded cheddar cheese
15 ounces condensed cream of mushroom soup
water, 2/3 c

Steps:

Assembly Directions:.
Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Freezing Directions:.
Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
Serving Directions:.
Thaw and reheat.
Comments:.
Two recipes will fit into a large slow cooker.
Nutritional Info:.

Nutrition Facts : Calories 704.8, Fat 41.8, SaturatedFat 17.6, Cholesterol 102.5, Sodium 1611.3, Carbohydrate 55.3, Fiber 7.1, Sugar 4.7, Protein 28.2