BRATWURST CHOWDER

Bratwurst Chowder image

Make and share this Bratwurst Chowder recipe from Food.com.

Provided by Julie Leo

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cooked bratwurst
2 medium potatoes, peeled and chopped into medium pieces
2 cups water
1 head cabbage, cut into 3 inch pieces
1 cup of chopped carrot
3 cups milk
3 tablespoons flour
4 ounces of shredded swiss cheese
1/2 teaspoon salt and pepper

Steps:

In a large saucepan combine:
brats cut into 1/2 inch pieces, potatoes, onions, and salt and pepper (to taste).
Add water, bring to a boil, and then reduce the heat.
Cover and simmer for an additional 20 minutes until the potatoes are nearly done.
Now stir in the cabbage and carrots, and cook until they are tender. Stir in 2 1/2 cups of milk.
Combine the remaining 1/2 cup of milk with the flour.
Now gradually stir it into the soup to thicken it.
When the soup has thickened and is bubbly, stir in the cheese until it is melted.
Enjoy!

Nutrition Facts : Calories 1017.4, Fat 76.2, SaturatedFat 29.1, Cholesterol 202.2, Sodium 2059.5, Carbohydrate 38.7, Fiber 5.7, Sugar 7.1, Protein 44.4

*** Explore more Bratwurst Chowder Recipes »

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