BRATWURST AND SOUR CREAM

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Bratwurst and Sour Cream image

I'm not quite sure where this recipe came from. But, it's been a longtime favorite in my family. This is an unusual recipe.

Provided by joanna.l.wilson

Categories     Meat

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

2 tablespoons oil
1 medium yellow onion, sliced
2 garlic cloves
black pepper, to taste
crushed red pepper flakes, to taste
2 (16 ounce) packages bratwursts, white colored ones work best
2 tablespoons flour
2 (12 ounce) cans light beer
16 ounces light sour cream
1 lb flat noodles

Steps:

  • Heat oil and garlic in a large saucepan. Add onion, black pepper, and red pepper to pan. Saute until soft and golden.
  • Add bratwurst to pan and brown. Remove bratwurst from pan.
  • Add flour to pan & stir to absorb oil.
  • Slowly add beer to pan & stir well. Return bratwurst to pan. Cover and simmer 30 min, stirring occasionally.
  • Slowy stir in sour cream. Make sure to gradually add sour cream so that it does not curdle.
  • Heat through.
  • Serve over hot buttered noodles.

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