BRATTEN'S CLAM CHOWDER

Bratten's Clam Chowder image

Categories Potato Shellfish Soup/Stew Winter Dinner

Number Of Ingredients 10

Previous Next

Ingredients

1 cup finely chopped onions (about 5 oz, 1/2 medium onion)
1 cup diced celery (about 5 oz, 2-3 stalks)
2 cups diced potatoes (about 1 lb, 4-5 medium potatoes)
4 cans chopped (or minced) clams (6 1/2 oz can)
3/4 cup butter
3/4 cup flour
1 quart half and half
1 1/2 teaspoons salt
2 tablespoons red wine vinegar
1 teaspoons pepper to taste

Steps:

Drain juice from clams, pour over vegetables, add water to cover. Simmer until vegetables are tender.
Melt butter in heavy saucepan. Add flour, blend until smooth. Stir constantly while slowly adding cream. Cook and stir with wire whip until thick and smooth.
Add vegs, juice, clams. Heat through. Add salt, pepper and wine vinegar.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #seafood #vegetables #chowders #shellfish #clams #onions