BRATTEN'S CLAM CHOWDER
Steps:
- Drain juice from clams, pour over vegetables, add water to cover. Simmer until vegetables are tender.
- Melt butter in heavy saucepan. Add flour, blend until smooth. Stir constantly while slowly adding cream. Cook and stir with wire whip until thick and smooth.
- Add vegs, juice, clams. Heat through. Add salt, pepper and wine vinegar.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #seafood #vegetables #chowders #shellfish #clams #onions
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