Make and share this Brats for You or Two recipe from Food.com.
Provided by Chef Shadows
Categories One Dish Meal
Time 1h10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Place all in a 7 inch skillet.
- Cover .
- Bring to a boil for 20 minutes.
- Stir and turn the brats over.
- Lower the heat and simmer for 15 minutes.
- Remove cover and simmer over low heat for 10 minutes more.
- Add beer as need to prevent burning.
- Serve on heated plates with kraut and onion on top or serve on rolls with added mustard.
- I sometimes crumble Stilton cheese on top.
Nutrition Facts : Calories 1569.8, Fat 149.8, SaturatedFat 28.8, Cholesterol 125.8, Sodium 1916.6, Carbohydrate 25.2, Fiber 3.4, Sugar 6, Protein 25.9
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