BRATS AND CABBAGE

Brats and Cabbage image

Provided by Beth Pierce

Categories Pork

Time 40m

Number Of Ingredients 11

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5 bratwurst sausages
1/4 c apple cider vinegar
1 Tbsp sugar
2 Tbsp water
3 Tbsp olive oil
1 Tbsp mustard (i used beer & brat mustard)
2 large red potatoes
1 Tbsp vegetable oil
1 medium onion chopped
1/2 head green cabbage sliced thin
salt and pepper to taste

Steps:

1. In large skillet brown bratwursts. Remove to plate and place in oven at 200 degrees. Do not clean the pan.
2. In medium bowl whisk vinegar, sugar, water, olive oil and mustard.
3. Poke potatoes several times with prongs of a fork Wrap loosely in paper towels and microwave on high for 2 minutes. Allow to cool for a few minutes. Cut potatoes in large bite size chunks. Add potatoes to Ziploc bag and add 1 tablespoon vegetable oil. Shake to coat. Heat same skillet over medium heat. Add potatoes and cook for 3-5 minutes; stirring several times. Turn heat to medium low. Add onions to skillet with potatoes and cook 10 minutes or until potatoes are starting to brown; stirring several times. Add cabbage to skillet; cook for 10 minutes. Stirring several times. Pour 1/4 of the mustard vinegar sauce in pan with potato/cabbage mixture cooking 1-2 minutes before repeating. Repeat process until all the sauce is gone.
4. Add brats back to the pan and warm for 1-2 minutes. Salt and pepper to taste.