BRAT, BEER AND CHEESE SOUP

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Make and share this Brat, Beer and Cheese Soup recipe from Food.com.

Provided by PanNan

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 17

3 tablespoons olive oil
1 cup onion, minced
1 cup celery, minced
1 cup carrot, sliced
1/4 cup flour
1 lb potato, peeled and diced
6 cups chicken stock
1 (12 ounce) can beer
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon red cayenne pepper
1/2 cup half-and-half (or milk)
1/4 teaspoon Worcestershire sauce
2 cups grated sharp cheddar cheese
3 bratwursts, cooked and sliced

Steps:

  • Heat olive oil in soup pot over medium heat.
  • Add onion, celery and carrots.
  • Cook about 15 minutes or until tender, stirring every so often to keep from sticking.
  • Stir in flour, cook about 1 minute.
  • Add potatoes, stock and beer.
  • Bring to a boil and cook 10- 15 minutes or until potatoes are tender.
  • Add mustard powder, granulated garlic, salt and peppers.
  • Combine milk and Worcestershire sauce in a small bowl.
  • Stir into soup.
  • Remove soup from heat.
  • Add cheese, stirring until cheese is melted and smooth.
  • Remove 2 cups of vegetables with some liquid and add to a blender or food processor.
  • Puree.
  • Stir back into the soup to give it nice body.
  • Return to low heat and add sliced, cooked bratwurst.
  • Cook until bratwurst is warm- about 5 minutes.

Nutrition Facts : Calories 444.4, Fat 27.9, SaturatedFat 11.6, Cholesterol 64.2, Sodium 883.2, Carbohydrate 26.8, Fiber 2.4, Sugar 5.3, Protein 18.7

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