BRANDY VANILLA FOR BAKING
This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift.
Provided by Samitestar
Time P14DT5m
Yield 16
Number Of Ingredients 2
Steps:
- Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
- After 2 weeks, remove the bean.
Nutrition Facts : Calories 47 calories, Carbohydrate 0.9 g, Sodium 0.1 mg, Sugar 0.9 g
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