BRANDY PEPPERCORN SAUCE FOR BEEF

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Make and share this Brandy Peppercorn Sauce for Beef recipe from Food.com.

Provided by The Italian Cook

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon peppercorn
1 tablespoon red onion
2 tablespoons butter
1 cup brandy
4 tablespoons demi-glace
2 tablespoons heavy cream
salt and pepper

Steps:

  • in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.
  • Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!
  • Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.
  • best with filet!

Nutrition Facts : Calories 1222.4, Fat 37.4, SaturatedFat 22.5, Cholesterol 102.2, Sodium 221.5, Carbohydrate 66.7, Fiber 26.6, Sugar 1.1, Protein 11.9

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