BRANDY LACE COOKIES
Make and share this Brandy lace Cookies recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 36m
Yield 4-5 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°f.
- Lightly grease and flour cookie sheets.
- In small saucepan combine sugar, margarine, and corn syrup.
- Bring to boil over medium heat.
- ,stirring constantly.
- Remove fom heat.
- Stir in flour, pecans and brandy.
- Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheets.
- Bake 6 minutes or until golden.
- Cool 1 to 2 minutes until cookies can be lifted but are still warm and pliable; remove with spatula.
- Curl around handle of a wooden spoon;slide off when crisp.
- If cookies harden before curling, return to oven to soften.
- If desired, drizzle with melted chocolate.
- If time is limited, curling of the cookies is optional.
Nutrition Facts : Calories 334.5, Fat 16.4, SaturatedFat 2.4, Sodium 146.6, Carbohydrate 41.9, Fiber 1.1, Sugar 18.5, Protein 2.4
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