BRANDY HAZELNUT CHEESE PIE
My family loves cheesecake, any kid of dessert that has cheese filling in it! I decided to create a cheese pie dessert with some unusual flavors. This is a really easy but delicious answer to my family's love of all things cheesecake for dessert - hope you enjoy it as well!!
Provided by Charlene Chambers @CharleneL
Categories Pies
Number Of Ingredients 8
Steps:
- Fit crust into 9" pie pan and crimp edges
- In a large mixing bowl beat cream cheese, ricotta cheese, 1 egg, 1/2 c sugar, 2 tsp brandy and salt on medium speed with an electric mixer until smooth.
- Pour mixture into piecrust and top with 1 1/4 c hazelnuts.
- In a small mixing bowl whisk together corn syrup, 3 eggs, 1/4 c sugar and 2 tsp. brandy.
- Pour mixture over hazelnuts and place pie on a baking sheet and bake in a preheated 350 degree oven on lower rack for 50 to 55 minutes or until set.
- Remove and cool on wire rack approximately 1 hour. Serve or chill and serve. Serves 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
