BRANDY CREAM
This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so easy to make and tastes delicious!
Provided by Tisme
Categories Australian
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Beat egg white until stiff but not dry.
- Fold in sugar and lightly beaten egg yolk.
- Fold in cream, then brandy.
- Serve with your Christmas pudding.
Nutrition Facts : Calories 1165, Fat 41.7, SaturatedFat 24.7, Cholesterol 318.6, Sodium 113.7, Carbohydrate 153.9, Sugar 150, Protein 8.9
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